Easiest Way to Make Delish Masala fried rice

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We all know that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is done, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthy as possible.

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We hope you got benefit from reading it, now let's go back to masala fried rice recipe. To cook masala fried rice you only need 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Masala fried rice:

1. Prepare 3 cups (474 g) of cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked).
2. Prepare 1 tsp of organic safflower oil or other neutral oil.
3. Use 1/2 tsp of cumin seeds.
4. You need 1/2 cup of chopped red onion or white onion.
5. You need 4 cloves of garlic minced or.
6. Take 1 Tbsp of paste.
7. Prepare 1 inch of ginger minced or.
8. Prepare 1 Tbsp of ginger paste.
9. Take 1 tsp of ground coriander.
10. You need 1 tsp of garam masala.
11. Prepare 1/2 tsp of paprika.
12. Take 1/4-1/2 tsp of red chilli powder.
13. Use 1.5-2 cups of chopped veggies like cauliflower, green beans, broccoli.
14. Take 1/2 cup of thinly sliced or chopped carrot.
15. Get 1 cup of finely chopped peppers red, green other.
16. You need 1/2 cup of green peas fresh or thawed if frozen.
17. You need to taste of lemon juice.
18. Prepare 3/4 tsp of salt depends on if the rice was already salted.

Steps to make Masala fried rice:

1. Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well..
2. Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente..
3. Add peas, salt and cooked rice, a splash of water and lemon juice.
4. And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro.

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