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Before you jump to Fluffy chocolate pancake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to fluffy chocolate pancake recipe. To make fluffy chocolate pancake you only need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Fluffy chocolate pancake:
- Use of INGREDIENTS for 18cm Pancake.
- Take 80 g of Egg Whites (about 2 Eggs).
- Take 30 g of Sugar.
- Take 40 g of Egg Yolks (about 2 Eggs).
- Provide 2 g of Vanilla Essence.
- You need 55 g of Flour.
- Provide 10 g of Cocoa Powder.
- Take 8 g of Baking Powder.
- Get 48 g of Vegetable Oil.
- Take 60 g of Milk.
Steps to make Fluffy chocolate pancake:
- Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
- Whisk together the flour, cocoa powder and baking powder and sift. Set aside until use..
- Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and whisk well..
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles). Move to a large mixing bowl..
- Pour the egg yolk mixture into the whipped egg whites (meringue) and mix with a spatula until half-mixed..
- Add the flour mixture to the wet mixture and mix with a spatula until you can't see the flour any more..
- Add the vegetable oil to the mixture and mix well..
- Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
- Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
- Serve with whipped cream, fruits, chocolate sauce etc....
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