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Before you jump to Garden Pork Chops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn't that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to garden pork chops recipe. You can cook garden pork chops using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Garden Pork Chops:
- Take of pork chops.
- Provide of garlic powder.
- Take of onion powder.
- Prepare of ground black pepper.
- Prepare of adobo.
- Use of sofrito.
- Use of tomato sauce.
- Take of sweet corn.
- Get of peas and carrots.
- Use of sazon.
Instructions to make Garden Pork Chops:
- On a large sauce pan place 1 or 2 cups of water and place the porkchops, sofrito, adobo, garlic powder, onion powder, ground black pepper. Let them boil until cooked..
- Once cooked add the corn, sweet peas, tomato sauce and sazon and let it simmer for about 30 minutes..
- Serve with white rice or any side dish of your choice..
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