How to Cook Yummy Arroz con Gandules / Rice and Pigeon Peas

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We hope you got benefit from reading it, now let's go back to arroz con gandules / rice and pigeon peas recipe. You can have arroz con gandules / rice and pigeon peas using 17 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:

1. Take of water.
2. Take of yellow onion diced.
3. Provide of of olives with pimentos & juice.
4. Use of recaito.
5. Provide of sazon achiote.
6. Take of fresh cilantro.
7. Take of long grain rice.
8. Use of can Gandules.
9. Get of garlic minced.
10. Take of sofrito.
11. Take of canola oil.
12. Provide of dry oregeno.
13. Prepare of adobo.
14. Provide of salt.
15. Get of black pepper.
16. Use of tomato paste.
17. Provide of pork, bacon, or ham chopped up.

Instructions to make Arroz con Gandules / Rice and Pigeon Peas:

1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown.
2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender..

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