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Easiest Way to Make Perfect Collards in chicken stock

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Collards in chicken stock

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Take the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even just a individual flight of stairs, when walked up or down a few times a day--can be a great improvement to your system.

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We hope you got insight from reading it, now let's go back to collards in chicken stock recipe. To cook collards in chicken stock you need 4 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Collards in chicken stock:

  1. Provide 56 oz of collard greens.
  2. Take 2 tbsp of distilled white vinegar.
  3. You need 7 cup of chicken stock, see attached recipe.
  4. Prepare 1/2 tsp of salt.

Instructions to make Collards in chicken stock:

  1. Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender https://cookpad.com/us/recipes/339469-chicken-stock.
  2. Serve hope you enjoy!.

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