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Before you jump to Jadoh veg recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to jadoh veg recipe. You can have jadoh veg using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jadoh veg:
- Use 150 Grams of long grain basmati rice.
- Take 2-3 of Potatoes.
- Take 1-2 of Carrots.
- Prepare 100 Gram of paneer / tofu.
- Use 2 of Green chillies.
- Get 1 Bowl of fresh coriander leaves.
- Provide 3-4 of Onions sliced.
- You need 2 of Bay leaves.
- Get as needed of black pepper powder.
- Provide to taste of salt.
- Use 4 Tablespoon of oil.
- Use 1 Teaspoon of cumin seeds.
- Prepare 1-2 tsp of ginger paste / grated ginger.
Instructions to make Jadoh veg:
- Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar..
- Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes..
- Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well..
- Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed..
- Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside..
- Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice..
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