Easiest Way to Make Appetizing Rice Cooked with Dried Shimeji Mushrooms

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We hope you got benefit from reading it, now let's go back to rice cooked with dried shimeji mushrooms recipe. You can cook rice cooked with dried shimeji mushrooms using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Rice Cooked with Dried Shimeji Mushrooms:

1. Use 360 ml of White rice.
2. Take 1 bunch of Dried shimeji mushrooms.
3. Provide 1 tbsp of Sake.
4. Prepare 1/2 tsp of Salt.
5. Get 1/2 tsp of Soy sauce.
6. Provide 1/2 tsp of Dashi stock granules.
7. Get 420 ml of Water.

Steps to make Rice Cooked with Dried Shimeji Mushrooms:

1. The dried shimeji mushrooms can be found at. You have to dry for several hours, but they will give you a different texture and flavor from fresh shimeji, so give it a try..
2. Make the rice as usual. Quickly rinse the dried shimeji mushrooms (don't reconstitute them), and add them to the rice cooker. Cover with the necessary amount of water..
3. Add all of the remaining ingredients, lightly stir them together, and switch on the rice cooker..
4. Once cooked, mix it all together..

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