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Before you jump to Creamy Ranch Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to creamy ranch chicken recipe. You can cook creamy ranch chicken using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy Ranch Chicken:
- You need 8 of boneless, skinless chicken thigh.
- Take 1 of carrot, cut into bite size.
- Provide 1/2 of yellow onion, chopped.
- Get 1 cup of water.
- Provide 2 tbsp. of chicken stock.
- Get 3 Tbsp of butter.
- Provide 3 tbsp. of plain yogurt.
- Get 1/2 cup of ranch dressing.
Steps to make Creamy Ranch Chicken:
- Lay chicken thighs on the bottom of the slow cooker, then everything else! (Onion, water, chicken stock. Yogurt, butter and ranch dressing.).
- Close the lid and turn on the slow cooker to low heat, time it for 6 hours..
- I like to shred the chicken before serving, if not you can serve them as is..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
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