Recipe: Yum-Yum Vegan Chorizo Hash Bowl

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Before you jump to Vegan Chorizo Hash Bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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We hope you got insight from reading it, now let's go back to vegan chorizo hash bowl recipe. To cook vegan chorizo hash bowl you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Vegan Chorizo Hash Bowl:

1. Take 1 of Plant based chorizo sausage.
2. Prepare Half of small onion chopped.
3. Get Half of red bell pepper chopped.
4. Use 1 1/2 cup of frozen hash brown.
5. Take 1 Tbsp of chopped green Chile (I used Serrano).
6. You need 1 tbsp of vegetable oil.
7. Take 1 tbsp of Garlic Pepper.
8. Take to taste of Salt.
9. You need of Toppings.
10. Provide Half of avocado cut into pieces.
11. Use of Hot sauce.
12. Provide of Ketchup.

Instructions to make Vegan Chorizo Hash Bowl:

1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside..
2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent.
3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt..
4. Put Cooked hash brown in a bowl, add the chorizo mix on top..
5. Top with avocado, ketchup and hot sauce (I used Cholula).

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