Recipe: Delish Chikuwa Nanban

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We hope you got insight from reading it, now let's go back to chikuwa nanban recipe. You can have chikuwa nanban using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chikuwa Nanban:

1. Provide 1 packages of Chikuwa.
2. Use 1 tsp of ●Sake.
3. Prepare 1 of ●Katakuriko.
4. Prepare of Nanban Vinegar:.
5. Prepare 2 tbsp of Vinegar.
6. Get 1 1/2 tbsp of Sugar.
7. Provide 1 tbsp of Soy sauce.
8. Use 1/2 tbsp of Water.
9. Provide 1 dash of Salt.
10. Use 1 of Red chili peppers cut into rings.
11. Provide 1/2 of onion Sliced onions.
12. Provide 3 slice of Thinly sliced lemon.
13. Take of Curry Tartar Sauce.
14. Prepare 1 of Boiled eggs.
15. Use 2 tbsp of Mayonnaise.
16. Provide 1/2 tbsp of Milk.
17. Prepare 1 tsp of Curry powder.
18. You need 1 of Grated garlic.
19. Use 3 of stalks Thinly sliced green onion.
20. Use 1 dash of Salt.
21. Provide 1 dash of Pepper.
22. Take of ＊.
23. Use 2 tbsp of Vegetable oil.
24. You need 1 of Salad (your favorite veggies).

Steps to make Chikuwa Nanban:

1. Mix the nanban vinegar ingredients together, and add the red peppers, onions, and lemon slices to the marinade..
2. Finely chop the boiled egg, and mix it together with the other ingredients to make the tartar sauce..
3. Cut the chikuwa into 1 cm diagonal pieces, sprinkle with sake, and coat in katakuriko..
4. Heat vegetable oil in a pan over a medium heat, add the chikuwa from Step 3, and cook both sides..
5. Combine the chikuwa from Step 4 in the sauce from Step 1 while it is still hot..
6. Arrange lots of salad onto a plate, top with all of the nanban vinegar from Step 5, top with the sauce from Step 2, and you're done..

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