How to Make Delicious Baked Stuffed Tomato in Creamy Spinach

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We hope you got insight from reading it, now let's go back to baked stuffed tomato in creamy spinach recipe. To make baked stuffed tomato in creamy spinach you only need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Stuffed Tomato in Creamy Spinach:

1. You need 500 gm of spinach (frozen).
2. Get 4 of medium sized tomatoes.
3. Provide 100 gm of Tofu.
4. Take of 2 medium sized onion.
5. Provide 1 of medium sized tomato for sauteeing.
6. Get 20 gm of kasoori methi.
7. Prepare 1 tbs of Red chilli powder.
8. Use 1 tbs of garam masala.
9. Prepare 1 teaspoon of turmeric powder.
10. Provide 1 tbs of ginger- garlic paste.
11. Prepare of 1 tbsp dhania powder.
12. Use 1 tbsp of fresh cream.
13. Use 1 tbsp of peanut powder.
14. You need 1 tsp of cumin seeds.
15. Provide 2 tbsp of desi ghee.
16. Prepare 1 teaspoon of vegetable oil.
17. Get of Salt as per taste.
18. Use 10 gm of Sesame seeds.
19. Provide 2 of green chillies.

Steps to make Baked Stuffed Tomato in Creamy Spinach:

1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder..
2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it..
3. Keep them for 10 minutes in OTG.
4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled...
5. Now take the frozen spinach and defreeze it...
6. Grind it into smooth paste by adding green chilli in it...
7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink..
8. Add tomatoes and the scooped out pulp,saute them...
9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly..
10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice.

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