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Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. Working out at the gym isn't something people decide to do when they get off from work. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that achieving good health doesn't have to be hard. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthful.
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There are a lot of things that factor into getting healthy. Intensive gym visits and directly defined diets are not always the solution. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the selections you make each day is a start. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about losing weight. It’s about making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to easy garlic sausage skillet w/ cheese ravioli recipe. To make easy garlic sausage skillet w/ cheese ravioli you only need 8 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Easy Garlic Sausage Skillet w/ Cheese Ravioli:
- Take 3 of links garlic italian sausage.
- You need 1 packages of frozen cheese ravioli ( 24oz).
- You need 1 jar of your choice spaghetti sauce (about 26oz).
- Take 1 1/2 cup of sliced raw mushrooms.
- Prepare 1 1/2 cup of half sliced purple onion.
- Use 1 1/2 tbsp of olive oil.
- Take 1 of grated parmesian n garlic cheese to taste ( or any grated parmesian will do).
- Get 1 1/2 cup of sliced green bell pepper ( medium thickness) I used a combo of red,green and yellow bell peppers).
Steps to make Easy Garlic Sausage Skillet w/ Cheese Ravioli:
- preheat skillet with olive oil on medium heat...
- slice each sausage link into coin sized slices about 1/2 in. thick. place into heated skillet..
- sautee until half the pink is gone..
- add raw mushrooms. and sautee until mushrooms start to get soft. ( about 3-5 min.).
- now add your green peppers and sautee until they start to get soft..
- meanwhile heat your jar of sauce in a saucepan intil warm..
- now add your onions and your frozen cheese ravioli..
- sautee on medium low heat stirring frequently so noodles don't stick. cook until noodles r done and veggies r tender. about 10 min..
- turn off heat and spoon onto plate..
- spoon sauce over mixture..
- sprinkle with parmesian cheese..
- serve! goes great with garlic breadsticks..
- serves about 4-5 people.
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