Recipe: Yum-Yum K.I.S Chicken stock [KEEP IT SIMPLE]

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Before you jump to K.I.S Chicken stock [KEEP IT SIMPLE] recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to k.i.s chicken stock [keep it simple] recipe. To cook k.i.s chicken stock [keep it simple] you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare K.I.S Chicken stock [KEEP IT SIMPLE]:

1. You need 12 cup of water.
2. Prepare 1 1/2 lb of chicken parts.
3. Take of the veggies.
4. Provide 1 large of onion.
5. Take 4 stick of celery.
6. Provide 1 of green bell pepper.
7. Provide 1 of red bell pepper.
8. You need 3 of carrots.

Instructions to make K.I.S Chicken stock [KEEP IT SIMPLE]:

1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot..
2. Put chicken parts in the water. Bring to boil over high heat. https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple.
3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock..
4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours..
5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out..
6. Enjoy cook with it or freeze it up to 3 months..

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