Recipe: Flavorful Pork Adobo w Mushrooms

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Before you jump to Pork Adobo w Mushrooms recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

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Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to pork adobo w mushrooms recipe. You can have pork adobo w mushrooms using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pork Adobo w Mushrooms:

1. Take of Pork.
2. You need of mushrooms sliced.
3. Provide of onion chopped.
4. Use of garlic chopped.
5. You need of Ginger chopped.
6. Provide of Adobo sauce.
7. Provide of Soy sauce.
8. Prepare of Vinegar.
9. Take of sugar.
10. You need of Oyster sauce.
11. You need of Wirschesteshire sauce.
12. Use of Bay.
13. You need of Pepper.

Instructions to make Pork Adobo w Mushrooms:

1. Marinate Pork 1.5 hrs then in hot Pan in oil cook meat until brown..
2. When brown set aside then add little more oil saute garlic, onions, mushrooms and Ginger until fragrant then add adobo sauce and the Mushroom juice and a little water..
3. Return meat and simmer until and cover simmer meat until meat is tender to your liking..
4. Then turn off heat serve with hot rice.

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