Easiest Way to Make Delicious My Lola's Pork Adobo

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Before you jump to My Lola's Pork Adobo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to my lola's pork adobo recipe. To cook my lola's pork adobo you need 13 ingredients and 19 steps. Here is how you achieve it.

The ingredients needed to cook My Lola's Pork Adobo:

1. Provide of Boneless Pork Steak ( Cut into 1in cubes, or a bit smaller.).
2. Use of bay leaves.
3. Provide of onion, diced.
4. Take of garlic cloves, diced.
5. Take of lemons ( Juiced, no seeds).
6. Prepare of Salt.
7. You need of black pepper.
8. Provide of soy sauce.
9. Provide of White Vinegar.
10. Prepare of Boiled Eggs.
11. You need of Baby Red Potatoes, halved or in fourths your choice..
12. Get of Pot Steamed White Rice (I used Jasmine).
13. Take of Water, Slowly add to your taste and liking. Use less Or More if Necessary.

Steps to make My Lola's Pork Adobo:

1. Put your Pork, Onion, Garlic, Lemon Juice, Salt/Pepper in a big enough bowl..
2. Mix all ingredients thoroughly, Then top with Bay Leaves and Cover with Foil..
3. Marinate in the fridge for 1-3hrs..
4. Once marinated, pull out a deep and wide cooking pan and add cooking oil. Heat on medium..
5. While pan heats up, Mix your soy sauce, vinegar, and water in a measuring cup and set aside..
6. Once Oil is Hot, Remove bay leaves (Set Aside for Later!) And add your meat mixture to the hot pan..
7. Toss meat with spatula or wooden spoon until meat is browned, but not fully cooked..
8. Add back the Bay leaves..
9. Then slowly pour your soy sauce/vinegar mix over all the meat but DO NOT mix or toss meat until boiling hot, vinegar will make bitterness if you do..
10. Cover and Simmer on medium for 2hrs or until sauce has reduced to half the pan, possibly less and is a nice dark brown color..
11. Check on it every half an hour but no more often then this, The meat needs the covered steam to tenderize..
12. In meantime, boil your eggs to perfection, peel, set aside..
13. Then chop your baby potatoes, and set aside in a bowl of cold water so they do not oxidize..
14. In the last 20min, add your potatoes and start your rice to steam..
15. Add peeled boiled eggs during the final 7 minutes as well..
16. Scoot all meat to the side so the eggs may simmer in the juices..
17. Once sauce color/reduction has reached its full potential, and potatoes are completely cooked, turn off burner and keep covered..
18. Serve your plate of steamed rice, topped with Adobo and some extra juice as well with an egg, then enjoy! :).
19. This should be your finished pan of Adobo :).

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