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Easiest Way to Cook Juicy Flatbread with egg and mango chutney

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Flatbread with egg and mango chutney

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You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be glad to learn that getting healthy doesn't always have to be super hard work. If you are conscientious you'll get all of the activity and healthy food you need. Here are some basic ways to get healthful.

Drink water, not alternative beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting all your hydration from them is a horrendous idea. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are many things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren't the only signal of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to flatbread with egg and mango chutney recipe. To make flatbread with egg and mango chutney you only need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Flatbread with egg and mango chutney:

  1. Provide 2 of eggs.
  2. You need 50 g of self raising flour.
  3. Use 3 tbls of natural yoghurt.
  4. Use 1 tbls of mango chutney.
  5. Provide 1/2 of fresh red chilli sliced.
  6. Use of Evoo, s+p.

Steps to make Flatbread with egg and mango chutney:

  1. Vigourously boil water. Poach eggs for 2-3 mins. Drain..
  2. Fry pan on medium. Add flour to pinch salt in bowl, with 2 tbls yoghurt and 1/2 tbls Evoo. Mix to doug then roll out to 1/2cm thick and dry fry to brown - about 3 mins.
  3. Dot remaining yoghurt and mango chutney around bread. Add halved eggs, scatter over chilli, drizzle with Evoo and season from a height.

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