Easiest Way to Cook Appetizing Paneer Tikka veg chilli garlic rice with Rajma

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Before you jump to Paneer Tikka veg chilli garlic rice with Rajma recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to paneer tikka veg chilli garlic rice with rajma recipe. To cook paneer tikka veg chilli garlic rice with rajma you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Tikka veg chilli garlic rice with Rajma:

1. You need 250 g of Paneer.
2. Prepare 100 g of Curd.
3. Take 1 tea spoon of Ginger garlic paste.
4. Get 1 spoon of Degi mirch.
5. Use 500 g of Rice.
6. Use to taste of Salt.
7. Take as needed of Vegetables chopped.
8. Get 1/2 cup of Corns.
9. Use 1 tbsp of Oil.
10. Use 6-10 pieces of Black pepper.
11. Provide 2-3 pieces of Green chillies.
12. Get 10-12 pieces of Garlic.

Instructions to make Paneer Tikka veg chilli garlic rice with Rajma:

1. Cut the Paneer into big pieces add curd ginger garlic paste Degi mirch and salt to it.Refrigerate for 20 minutes.
2. After 20 minutes what the marinated paneer in the Tandur to roast.
3. Take rice soak for 20 minutes boil it. drain the excess water.
4. Take chopped veg chilli garlic in the oil heated pen cook for 5 to 8 minutes and Tandoori Paneer corn add salt black pepper and boiled rice serve it with Rajma.

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