How to Make Scrummy Pizza flavoured kofta in creamy spinach gravy

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Before you jump to Pizza flavoured kofta in creamy spinach gravy recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Start out with changing the lights. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not merely the kitchen. Try keeping the lights off if you don't absolutely need them, and notice how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pizza flavoured kofta in creamy spinach gravy recipe. You can have pizza flavoured kofta in creamy spinach gravy using 31 ingredients and 23 steps. Here is how you do it.

The ingredients needed to cook Pizza flavoured kofta in creamy spinach gravy:

1. You need of For koftas.
2. Prepare 5 cups of vegetables chunks (cabbage, broccoli,carrot, beans,peas).
3. You need 1/4 cup of chopped fenugreek leaves.
4. Prepare 2 of boiled potatoes medium size.
5. You need 1/4 cup of bread crumbs.
6. You need 1/4 tsp of oregano.
7. Get 1/4 tsp of dried basil.
8. Use 1/4 tsp of dried thyme.
9. Get 1 tbsp of salt.
10. Get 1/2 tsp of black pepper powder.
11. Provide 1 tbsp of butter.
12. Use 1 tsp of olive oil.
13. Get 1 tsp of chopped garlic.
14. Prepare 1 tsp of chopped ginger.
15. Use 1 of medium size onion, chopped.
16. Take 75 gram of mozzarella cheese,cut into small cubes.
17. You need of For gravy.
18. Use 1 cup of blanched baby spinach.
19. Prepare 1 tsp of fennel seeds.
20. Take 5-6 of cashew nuts.
21. Prepare 2 tbsp of milk.
22. You need 1 tbsp of butter.
23. You need 1 tbsp of olive oil.
24. Get 1 tbsp of chopped garlic.
25. Prepare 1 tsp of chopped ginger.
26. Take 1 of medium size onion, chopped.
27. Provide 1 1/2 tbsp or as per taste of salt.
28. Prepare 200 ml of cream.
29. Provide 2 tbsp of chopped fresh parsley.
30. Get 1/4 tsp of oregano.
31. Provide 1/4 tsp of chilli flakes.

Steps to make Pizza flavoured kofta in creamy spinach gravy:

1. For koftas, put all the vegetables and fenugreek leaves in a food processor and blend it..
2. Make a paste..
3. Add boiled potatoes and again blend them..
4. Take a cotton cloth, strain the vegetable paste and squeeze out the excess moisture, store for later use.
5. Take out the paste on plate..
6. Add bread crumbs, basil, thyme, oregano, salt and black pepper powder, mix it..
7. Heat butter and oil in a pan, add chopped garlic ginger and onion, saute till translucent..
8. Add vegetable paste and cook for 2 minutes, or till soft, this helps in binding..
9. Cool and divide into equal portions..
10. Take a portion, flatten it on the palm,then add a small piece of cheese in the centre..
11. Cover the cheese with the mixture..
12. Seal it properly, make a smooth ball, repeat process for all the balls, refrigerate for 25-30 minutes..
13. For gravy, add blanched spinach, fennel, cashew nuts in a mixer jar..
14. Add little milk and make a smooth paste..
15. Heat butter and oil in a pan, add chopped garlic and ginger,saute for a minute..
16. Add chopped onion and fry till they turn translucent..
17. Add spinach puree and salt, mix it..
18. Add excess moisture from vegetables, cook for 5-6 minutes..
19. Now add cream in low flame, cook it for couple of minutes, mix continuously..
20. Add parsley, oregano and chilli flakes,give a quick mix and put out the flame..
21. Now take out the koftas from the refrigerator, deep fry it..
22. In serving plate, pour some gravy and put the koftas on it..
23. Kids will really enjoy with buttery rice..

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