Easiest Way to Make Spicy Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread

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Before you jump to Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is actually as good an area to begin with as any. Do this for the entire house, not just the kitchen. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a room. In the kitchen is where you'll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to zucchini carrot paratha / indian style zucchini & carrot flatbread recipe. To make zucchini carrot paratha / indian style zucchini & carrot flatbread you only need 11 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:

1. Use 2 cups of Whole wheat flour –.
2. Take 1 cup of Zucchini grated.
3. Use 1 cup of Carrot grated.
4. You need 1/2 tsp of Cumin powder –.
5. Provide 1/2 tsp of Dry mango powder (optional).
6. Get 1" of Grated ginger.
7. Get 2 of Green chilies finely chopped.
8. Use To taste of Salt.
9. Get As needed of Oil.
10. You need As needed of Ghee/clarified butter.
11. Take As needed of Water.

Instructions to make Zucchini Carrot Paratha / Indian Style Zucchini & Carrot Flatbread:

1. In a large bowl, combine all the ingredients to form a soft and pliable dough. Divide the dough into lemon sized balls. Dust with flour and roll each ball out into a round disc. Heat a tawa or griddle over medium heat. Place the paratha on the tawa and cook until brown spots form on both sides, flipping occasionally. Remove from the tawa and spread some ghee on both sides. Keep the parathas warm by stacking them in a kitchen towel. Serve hot with curry of your choice..

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