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Recipe: Spicy Vegetable idli

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Vegetable idli

Before you jump to Vegetable idli recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. At the end of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. If you keep at it, you'll get all of the required exercise and healthy food. Here are some of the best methods to be healthy.

Go up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are a whole lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to vegetable idli recipe. You can have vegetable idli using 29 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Vegetable idli:

  1. You need 1 1/2 cup of Semolina, sooji.
  2. Get 1/2 cup of curd.
  3. Get 1 cup of water.
  4. Take 1 cup of chopped veggies.
  5. Provide of Carrot, onion, beans, peas, ginger.
  6. Get 1/4 tsp of Red chili powder.
  7. Use 1/4 tsp of Coriender powder.
  8. Provide to taste of Salt.
  9. Prepare 1/4 tsp of Mustard seeds.
  10. Get 5-6 of Curry leaves.
  11. You need 1 pinch of turmeric powder.
  12. Provide 1 pinch of asafoetida, hing.
  13. Get 1 tbsp of Peanuts, chopped.
  14. Provide 1/2 tbsp of chana dal.
  15. You need 1/2 tbsp of oil.
  16. Get of Ingredients for Chutney:-.
  17. Take 1/2 cup of dry coconut cut into pieces and soaked into hot water.
  18. Provide 1/3 tbsp of Tamarind pulp.
  19. Take 4-5 of garlic cloves.
  20. Provide 3 of green chili.
  21. Get to taste of Salt.
  22. Prepare 2-3 tbsp of milk.
  23. Prepare of Water as required.
  24. Prepare 1/2 cup of coriender leaves.
  25. Prepare 1/4 tsp of Mustard seeds.
  26. You need 1/8 tsp of chana dal.
  27. Get 4-5 of curry leaves.
  28. Provide 1 tsp of oil.
  29. Prepare 1 of dried red chilli.

Instructions to make Vegetable idli:

  1. Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely..
  2. Add curd and water make a medium consistency batter..
  3. Grease Idli moulds pour batter and cook in microwave for 4-5 minutes..
  4. Serve with coconut chutney & coconut coriender chutney..
  5. (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl..
  6. (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut..
  7. Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve.

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