Recipe: Perfect Basmati rice Dosa

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We hope you got benefit from reading it, now let's go back to basmati rice dosa recipe. To cook basmati rice dosa you need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Basmati rice Dosa:

1. Take of For dosa:-.
2. You need 2 cup of basmati rice.
3. Prepare 1 cup of urad dal.
4. Get 1/4 cup of chana dal.
5. Get 1 tbsp of methi dana.
6. Take of For potato filling:-.
7. Prepare 4 of boiled potatoes.
8. Use 1 of small onion chopped.
9. Use 1 of garlic chopped.
10. Use of Few coriander leaves chopped.
11. Take 1 tsp of mustard seed.
12. Provide leaves of Few curry.
13. Prepare 1/2 tsp of Haldi.
14. Take 1 tsp of Red chilli powder.
15. Take to taste of Salt.

Instructions to make Basmati rice Dosa:

1. Wash rice and dal(urad and chana) twice with water.
2. Add fenugreek (methi) seeds and soak for 8 hours...then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs....
3. Heat tawa..put oil 1tsp and wipe with tissue...sprinkle water on it...put 2tbsp full batter on tawa..speead it and let it cook on low flame.
4. Prep for potato filling 👉🏻.
5. For making potato filling...heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds.
6. Add onion to it and roast fr 1minute...
7. Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins...your potato masala is ready.
8. Serve it with chutney and dosa..ENJOY.

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