Recipe: Appetizing Chili con Pavo (turkey)

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We hope you got insight from reading it, now let's go back to chili con pavo (turkey) recipe. You can have chili con pavo (turkey) using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chili con Pavo (turkey):

1. Take of Meat.
2. Prepare 1 1/4 lb of turkey breast, ground.
3. You need of Fresh veggies.
4. Prepare 1 each of Anaheim chili pepper, seeded & diced.
5. Take 1 each of yellow chili pepper, seeded & diced.
6. You need 1 each of red jalapeno, seeded & diced.
7. Use 1 medium of onion, chopped.
8. Prepare 2 clove of garlic, minced.
9. You need of Spices.
10. Use 1 box of Carroll Shelby's Chili Kit (Winco).
11. You need 8 oz of tomato sauce.
12. Get of Canned.
13. Provide 15 oz of kidney beans, canned.
14. Take 15 oz of Pinto beans, canned.
15. Prepare 15 oz of black beans, drained and rinsed.
16. Prepare 15 oz of tomatoes, canned & diced.
17. Prepare of Fresh fruit.
18. You need 3 of key limes, zested & juiced.

Steps to make Chili con Pavo (turkey):

1. Brown turkey in a skillet, then transfer to a soup pot..
2. Saute veggies then add to the soup pot..
3. Drain kidney & pinto beans into a 2 cup measure. Add water to bring it to 2 cups. Add the liquid to the pot. Retain the beans..
4. Add the spice and salt packets from the kit and the tomato sauce. For mild omit the cayenne pepper. Cover and simmer for 15 minutes. Only use the masa flour if the chili is too thin..
5. During the last 5 minutes of cooking add tomatoes, retained pinto & kidney beans, rinsed black beans and the lime juice and zest to pot..
6. When heated through, serve with tortilla chips or crackers..

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