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Before you jump to Sage Flatbreads recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It's about being practical, most of the time.
We hope you got insight from reading it, now let's go back to sage flatbreads recipe. To cook sage flatbreads you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Sage Flatbreads:
- Use 2 teaspoons of dried active yeast.
- Get 500 g of gluten free plain flour.
- Prepare 1 teaspoon of salt.
- Get 2 tablespoons of olive oil.
- Provide 400 ml of water, warmed.
- Use 2 teaspoons of sage.
Instructions to make Sage Flatbreads:
- Heat the water in the microwave for 30 seconds and then stir in the yeast In a large bowl combine the flour, salt and sage Add the olive oil and water/yeast mix and combine until the dough forms a ball Either knead on a well floured surface for 5 minutes Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment.
- Preheat the oven to 200C Remove the dough from the bowl and place on a well floured surface Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes.
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