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Before you jump to Pasta with Spring Veggies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to pasta with spring veggies recipe. You can cook pasta with spring veggies using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Pasta with Spring Veggies:
- Provide 160 grams of Spaghetti.
- Prepare 5 of Brussels sprouts.
- Take 1/2 bunch of Broccolini.
- Prepare 150 grams of Ground chicken.
- Get 1 clove of Garlic.
- Get 10 of sliced Red chili pepper.
- You need 5 cm of ●Anchovy paste.
- Use 3 tbsp of ●White wine.
- Prepare 1/2 tsp of ●Dried basil (optional).
Instructions to make Pasta with Spring Veggies:
- Remove hard ends from the brussels sprouts and chop lengthwise into fourths. Slice off the root ends of the broccolini, then chop lengthwise into thirds. Mince the onion. Boil pasta in a large pot..
- Heat 1 1/2 tablespoon of olive oil in a pan. Add garlic and red chili pepper, then heat slowly until fragrant. Add ground chicken and stir-fry until brown and crumbly. Add all ● ingredients and 2 ladles of the hot water used to cook spaghetti. Stir well, and boil the mixture over high heat..
- 2 minutes before the spaghetti is done, add the greens. When everything comes to a boil, combine with the pan from step 2 in one go. Toss over high heat to reduce the broth. Mix everything together for a good emulsion to finish. Taste, and season with salt and pepper..
- I can't resist seasonal vegetables, including my favorite brussels sprouts, which are harvested from winter to spring. I usually enjoy them sautéed with olive oil, steamed, salted, or pickled..
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