Easiest Way to Prepare Flavorful Mike's Mini Meatloaf & Mashed Spuds

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Before you jump to Mike's Mini Meatloaf & Mashed Spuds recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let's go back to mike's mini meatloaf & mashed spuds recipe. To cook mike's mini meatloaf & mashed spuds you only need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Mike's Mini Meatloaf & Mashed Spuds:

1. Prepare of ● For The Mini Meatloaves.
2. Take 1 Pound of 80/20 Hamburger Meat.
3. Prepare 1 of LG Egg.
4. Prepare 1/2 Cup of Whole Milk.
5. Prepare 1 Cup of Italian Bread Crumbs.
6. Prepare 1/2 Cup of Diced White Onions.
7. You need 1/2 tsp of Salt.
8. You need 1/2 tsp of Fresh Ground Black Pepper.
9. You need 1/2 Packet of McCormick Meatloaf Seasoning.
10. Provide of ● For The Mashed Potatoes.
11. Get 1 of Tray Bob Evans Mashed Potatoes [the best OTC brand out there!].
12. You need 1 Packet of McCormick Brown Gravy [+ 1 cup water].
13. Get as needed of Salted Butter.
14. Take of ● For The Garnishes.
15. Use as needed of Fresh Parsley.
16. Get of ● For The Corn.
17. Get 1 Can of Whole Kernal Corn.
18. You need 2 tbsp of Salted Butter.
19. You need as needed of Dried Parsley.
20. You need 1/2 tsp of Dried Rosemary.
21. Take as needed of Sea Salt.
22. Prepare as needed of Fresh Ground Black Pepper.

Instructions to make Mike's Mini Meatloaf & Mashed Spuds:

1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking..
2. Bake mini meatloaves at for 45 minutes at 350°..
3. Heat corn in microwave with all seasonings for two minutes..
4. Let loafs rest for 5 minutes before pulling and slicing..
5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!.

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