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Easiest Way to Make Yum-Yum Sopes de Puerco (pork sopes)

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Sopes de Puerco (pork sopes)

Before you jump to Sopes de Puerco (pork sopes) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to sopes de puerco (pork sopes) recipe. To make sopes de puerco (pork sopes) you only need 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sopes de Puerco (pork sopes):

  1. Prepare of for sopes.
  2. Prepare 3 lb of pork.
  3. Get 1 lb of queso fresco ( mexican fresh cheese).
  4. Provide 1/2 of lettuce head chopped.
  5. Get 1 of package sope baskets.
  6. Provide 1 of avocado, sliced into strips.
  7. Get 3 tbsp of vegetable oil.
  8. Use dash of garlic salt.
  9. Prepare dash of salt and pepper.
  10. Prepare dash of powdered chicken bullion.
  11. Prepare dash of kikoman soy sauce.
  12. Provide 1 of refried beans.
  13. You need 1 of sour cream (optional).
  14. Prepare of for salsa.
  15. Use 5 of fresh tomatoes.
  16. You need 1 of chile wero (yellow).
  17. Prepare 1 of jalapeno chile.
  18. You need 1/4 bunch of cilantro minced.
  19. You need 1 cup of water from boiled veggies.
  20. Use of salt and pepper.
  21. Take 2 of garlic cloves.
  22. Take 6 of chiles de arbol.

Steps to make Sopes de Puerco (pork sopes):

  1. Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside..
  2. Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside..
  3. Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier..
  4. In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover..
  5. Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally..
  6. In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil..
  7. Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy..

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