Recipe: Tasty Parveen’s vegan lemon lentil pasta

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We hope you got insight from reading it, now let's go back to parveen’s vegan lemon lentil pasta recipe. To cook parveen’s vegan lemon lentil pasta you need 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:

1. Use 2 (8 ounce) of boxes red lentil pasta.
2. Take 2 of squeezed lemons.
3. Provide 1 of peeled garlic 🧄 head.
4. You need 4 tablespoons of vegan butter.
5. Get 2-3 tablespoons of nutritional yeast.
6. You need 2 cups of vegetable broth.
7. Use 1 cup of almond milk.
8. Use 4 cups of spinach frozen.
9. Use 2 of medium size tomatoes.
10. Provide 1 tablespoon of red chilli powder.
11. Use to taste of Basil and season.
12. Get of Onion powder.

Instructions to make Parveen’s vegan lemon lentil pasta:

1. Boil water then cook pasta 9-10 minutes.
2. Melt butter and sauté chopped garlic in separate pan.
3. Add chilli powder.
4. Add seasonings.
5. Add vegetable broth and lemon juice.
6. Add almond milk.
7. Add spinach.
8. Add chopped tomatoes.
9. Strain pasta.
10. Mix together.
11. 😉 Enjoy.

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