Recipe: Perfect Sour Chilli potato & sweet turmeric paneer (Veg)

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We hope you got insight from reading it, now let's go back to sour chilli potato & sweet turmeric paneer (veg) recipe. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Sour Chilli potato & sweet turmeric paneer (Veg):

1. Provide of Dried chilli potato.
2. Get 8-10 of small white potatoes.
3. Get of Cobram garlic & rosemary olive oil.
4. You need 1/2 of white onion.
5. You need 1/2 of red onion.
6. Take 5-6 cloves of Garlic.
7. Take of Salt.
8. Use of Paprika.
9. Get of Dried chilli.
10. Prepare of Coriander powder.
11. Get of Ground ginger.
12. Use of Tarragon.
13. Provide of Cinnamon.
14. Prepare of Nutmeg.
15. Get of Allspice.
16. You need of Juice of 1/2 lime/lemon.
17. Provide of Sweet turmeric paneer.
18. Take of Cobram garlic and ginger olive oil.
19. Take 1/2 of white onion.
20. Provide 3-5 tbsp of raw sugar.
21. Prepare 1/2 tbsp of cinnamon.
22. Provide 1/2 tbsp of nutmeg.
23. Provide of Turmeric (2 tbsp).
24. You need of Lemongrass.
25. Provide 1 can of coconut cream.
26. Provide of Couple of squeezes of lime.
27. Provide 400 g of paneer.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

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