How to Make Perfect Kamande stew (green lentils)

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We hope you got insight from reading it, now let's go back to kamande stew (green lentils) recipe. To make kamande stew (green lentils) you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kamande stew (green lentils):

1. Take 3 of bay leaves.
2. Take 1 teaspoon of cumin seeds.
3. You need 2 teaspoon of curry powder.
4. Provide 2 teaspoon of Garam masala.
5. Prepare 2 of beef cubes.
6. Provide 1 1/2 cup of coconut cream.
7. You need 1 1/2 cups of boiled kamande.
8. Prepare 2 of onions.
9. Provide 4 of tomatoes blended.
10. Get 4 cloves of garlic crushed.
11. Get 3 of carrots grated.
12. Take 1 of large courgette grated.
13. You need 2 of green hoho chopped.
14. Take 3 tablespoon of oil.
15. You need to taste of Salt and black pepper.

Steps to make Kamande stew (green lentils):

1. In a preheated sufuria, add the oil and onions and cook till translucent, add the garlic till it sweats.
2. Add the spices,except the beef cubes and cook for about 1min then the chopped hoho cooking for 2min.
3. Add in the blended tomatoes and cook on medium while covered for 3-5min.
4. Add in the Kamande and cook for about 5min...while covered.
5. Add in the carrots and courgette stirring till everything is mixed evenly... Add the salt and black pepper.
6. Add in the coconut cream...and let it simmer for about 5-7min on medium.
7. Add in the beef cubes and cook for 1min then take off heat and serve either with rice or chapati.

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