Easiest Way to Prepare Yummy Cooked Rice Pakoda

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Before you jump to Cooked Rice Pakoda recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite easy to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to cooked rice pakoda recipe. To make cooked rice pakoda you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Cooked Rice Pakoda:

1. You need 1 cup of Cooked Rice.
2. You need 1-1 and 1/4 cup of Besan.
3. Provide 1 tbsp of Rava.
4. You need 1 of Finely Chopped Onion.
5. Take 2 tbsp of Chopped Green Coriander.
6. You need 1 tsp of Red Chilli Powder.
7. Take 1/4 tsp of Turmeric Powder.
8. Provide 1 tsp of Dhania Jeera Powder.
9. You need 1 tsp of Salt.
10. Provide 1 1/2 tsp of Ajwain Seeds.
11. Provide 1 1/2 tsp of Sesame Seeds.
12. You need as needed of Water.
13. You need as needed of Oil for frying.

Steps to make Cooked Rice Pakoda:

1. In a mixing bowl, mix all the above ingredients except water. Add red chilli powder, dhania jeera powder and salt according to your taste. Mix well. Then gradually add water as required to make thick batter like moong pakoda batter..
2. Heat up the oil in a deep kadhai and deep fry pakoda till it turns golden brown..
3. Serve hot with tamarind dates chutney and fried green chillies..

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