Recipe: Spicy Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian

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We hope you got benefit from reading it, now let's go back to egyptian/lebanese okra (bamia) vegan/vegetarian recipe. You can have egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Use 400 gms of Okra.
2. You need 500 mls of Vegetable Stock.
3. Provide 350 mls of Passata.
4. You need 1 of Medium Onion (finely chopped).
5. Get 2 of Garlic Cloves (crushed).
6. Take 1 of Lemon (juiced).
7. Provide 2 tbs of Olive Oil.
8. Use of The Spices.
9. Prepare 2 of Bay Leaves.
10. Get 2 tsp of Ground Cumin.
11. You need 2 tsp of Ground Corriander.
12. Use 1/2 tsp of Cayenne Powder.
13. Get 1 of dried Chili.
14. Take to taste of Salt & Pepper.

Steps to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:

1. Saute Onion and Garlic (Approx 10mins).
2. Add Spices and fry until fragrant (Approx 2mins).
3. Add Okra and stir (Approx 2mins).
4. Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins.
5. Add lemon juice, stir and serve.

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