How to Make Perfect Stir-Fried Udon in 10 min with Simmered Nori Seaweed

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Before you jump to Stir-Fried Udon in 10 min with Simmered Nori Seaweed recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to stir-fried udon in 10 min with simmered nori seaweed recipe. To make stir-fried udon in 10 min with simmered nori seaweed you only need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Prepare 2 of packs Cooked udon noodles.
2. You need 2 of leaves Cabbage.
3. Get 2 cm of Carrot.
4. Take 1/4 of Onion.
5. You need 50 grams of Pork or shrimp.
6. Take 2 of to 3 tablespoons Nori seaweed paste (nori no tsukudani).
7. Get 1 dash of Vegetable oil.

Instructions to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute..
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp..
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water..
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed..
5. When the nori seaweed paste is evenly distributed, it's done..

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