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Before you jump to Veg thali recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to veg thali recipe. You can have veg thali using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Veg thali:
- Take 1 bowl of rice.
- You need 250 gms of ladyfinger.
- Use 1/2 kg of spinach, toor dal.
- You need 2 of tomatoes,.
- Take 2 each of onion, garlic and green chilli.
- You need as required of Spices - salt, turmeric, red chilli powder, coriander powder.
- Prepare 1 tsp of Cumin seeds.
- Provide as required of Oil.
Instructions to make Veg thali:
- Soak dal and rice separately for half an hour. Heat 4 to 5 tbsp of oil in a large vessel. Put cumin seeds and water. Let it boil and then put soaked rice. Add salt. Cover the lid. Leave it for boiling for 5mins..
- Heat half cup of oil in a cooker. Add garlic,onion and green chilli. Add dal and spinach. Add salt and turmeric powder. Cover and keep for 2to3 whistles to occur. Open and blend a little with a blender..
- Take another pan. Heat little oil. Put ladyfinger and add spices according to your taste. Mix and cover for 5 mins..
- Heat 2tbsp of oil. Add little red chilli powder. Add it upon ready spinach..
- Serve pure veg thali with roti, curd, salad and chutney. Enjoy.
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