Recipe: Delicious Tofu in Creamy Baby Spinach puree

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We hope you got benefit from reading it, now let's go back to tofu in creamy baby spinach puree recipe. To make tofu in creamy baby spinach puree you need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Tofu in Creamy Baby Spinach puree:

1. You need 1 bag of baby spinach (250g).
2. Take 3 of firm tofu (fried & cubed).
3. Use 2-3 tbsp of cooking oil or as needed.
4. Provide of Step A - Prepare chopped Ingredients.
5. Use 1 of big yellow onion.
6. Use 1 of big red onion.
7. You need 3 cloves of garlic.
8. Prepare 2 of tomatoes.
9. Use of Step B Chillies.
10. Prepare 2 of chillies (of any kind. I used a very spicy dried chillies).
11. Prepare of Step C Herbs/Spices.
12. Take 1 tsp of garam masala.
13. Provide of to taste Chicken cube/powder.
14. Get of Step D Cream/dairy.
15. Get 3 tbsp of fresh milk/cream.

Steps to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A..
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine..
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C..
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away..
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them..
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach..

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