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Before you jump to French Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. It's concerning being functional, most of the time.
We hope you got benefit from reading it, now let's go back to french bread recipe. You can have french bread using 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make French Bread:
- Get 1.75 cup of warm water.
- Use 1 tbsp of instant dry yeast.
- Get 1 tbsp of sugar.
- Prepare 4 cups of all-purpose flour.
- Provide 2 teaspoon of salt.
- Provide 1 tbsp of oil.
Instructions to make French Bread:
- First of all add instant dry yeast and sugar to warm water and leave it for 5 to 7 minutes..
- In a big bowl, mix all-purpose flour and salt. Now add yeast mixture to it and make a dough. Add oil and knead it for 8 to 10 minutes until smooth and elastic. Now cover the dough and leave it until double in size. It will take approximately one hour..
- After one hour, take out the dough on a floured surface and knock the air out. Divide the dough into two equal portions..
- Take one portion and with the help of dry flour, roll it out in a rectangle. Now start rolling it upwards to form a loaf. Seal the edges and keeping seam side down. Transfer it to a greased baking tray. Repeat the process with the other loaf also..
- Cover and leave it to rest for 30 minutes. Now with a very sharp knife or a razor blade make 3 to 4 cuts on each loaf. Brush both loaves with some water so that it has beautiful crust when it is ready..
- Bake it in a preheated oven at 200 degree for 25 to 30 minutes. When it is ready, take it out and transfer it to a wire rack to cool down..
- French bread can be served as a side dish or it can be used to make sandwiches, bruschetta, french toast etc..
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