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We hope you got insight from reading it, now let's go back to candy coated meringue walnuts recipe. You can have candy coated meringue walnuts using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Candy coated meringue walnuts:
- Take 2 of egg whites.
- Get 2 cup of light brown sugar.
- Provide 2 lb of walnuts (halves or large pieces).
- Use 1 stick of butter.
Steps to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F.
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer.
- Beat egg whites till stiff peaks form.
- Fold in brown sugar.
- Gently fold in nuts till coated..
- Spread in single layer on baking sheet..
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated..
- Allow to cool fully before putting in an airtight container..
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