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Before you jump to Elotes (Mexican Street Corn) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active participation. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to elotes (mexican street corn) recipe. You can cook elotes (mexican street corn) using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Elotes (Mexican Street Corn):
- You need 4 Ears of Corn on the Cob with Husks Removed.
- Take 1/2 Cup of Lite Mayo.
- Take 1/2 Cup of Lite Sour Cream.
- Provide 1 Cup of Finely Crumbled Cotija Cheese.
- Prepare 1 Tbsp of Chili Powder.
- You need of Zest of 1 Lime.
- Use of Salt.
- Prepare of Pepper.
Instructions to make Elotes (Mexican Street Corn):
- Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside.
- Mix together the Mayo and the sour cream in a bowl and set aside..
- Place the crumbled Cotija cheese into a wide bowl and set aside..
- Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!.
- Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated..
- Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated..
- To finish, dust the entire thing with the chili-lime spice mixture and serve immediately..
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