Recipe: Yummy Cary's green chile chicken enchiladas

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We hope you got insight from reading it, now let's go back to cary's green chile chicken enchiladas recipe. You can cook cary's green chile chicken enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Cary's green chile chicken enchiladas:

1. Prepare 12 of 10" flour tortilla shells.
2. Use of Filling.
3. Get 3 lb of Chicken breast cubed, boiled, and drained.
4. Provide 32 oz of Cream cheese.
5. Use 1 cup of Whole milk mozzarella cheese.
6. You need 1 cup of Milk.
7. Provide 1/4 of Diced yellow onion.
8. Provide 10 oz of Diced tomatoes rinsed and drained.
9. Get 8 oz of Diced green chiles.
10. Use 1/4 cup of Water.
11. Provide 4 tbsp of Sour cream.
12. Get 2 tbsp of Green salsa verde medium heat.
13. Use 2 tsp of Mild taco sauce.
14. Get 1 tbsp of Garlic powder.
15. Get of Sauce.
16. Take 28 oz of Las Palmas Green Chile Enchilada Sauce medium heat.
17. Take of Topping.
18. Get 12 oz of Verole Queso Fresco Authentic Mexican Crumbling Cheese.

Steps to make Cary's green chile chicken enchiladas:

1. Spray two 11"x8" glass baking dishes with non-stick cookinh spray.
2. Pour half of the enchilada sauce in the bottoms of the two glass dishes.
3. Combine all filling ingredients in large skillet, cover, and simmer stirring occaisionally until it begins to thicken..
4. Spoon generous portion of filling onto tortilla shells, roll them, and place them in the glass dishes.
5. Cover enchilladas with remaining sauce.
6. Top enchiladas with authentic mexican crumbling cheese.
7. Bake in oven at 350°F for ten minutes.
8. Let cool, top with additional sour cream if desired and serve.

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