Recipe: Juicy BP's N'Orleans Shrimp n Grits

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Before you jump to BP's N'Orleans Shrimp n Grits recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that tough. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to bp's n'orleans shrimp n grits recipe. You can cook bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare BP's N'Orleans Shrimp n Grits:

1. Prepare of for the shrimp.
2. Use 1 lb of large shrimp, peeled, deveined.
3. Prepare 1 lb of Andouille Sausage, sliced on the diagonal 1/2 inch.
4. Provide 1 tbsp of creole seasoning.
5. Use 1 tbsp of garlic powder.
6. Prepare 1 tbsp of onion powder.
7. Use 2 tsp of black pepper.
8. Get 1 tsp of dried thyme.
9. You need 1 tsp of smoked paprika.
10. Get 1/2 stick of stick of butter.
11. Use 2 tbsp of extra virgin olive oil.
12. Get 2 of stalks celery, chopped.
13. Take 1 of jalapeno, diced.
14. Take 1 of bell pepper, diced.
15. Prepare 1 of small red onion, diced.
16. You need 3 clove of garlic, minced.
17. Provide of for the grits.
18. Take 1 cup of grits.
19. Get 1 cup of water.
20. Use 1 cup of milk.
21. You need 1 cup of beef or chicken broth, low sodium + extra to thin grits as they cook.
22. You need 1 stick of butter.
23. Use 1 1/2 cup of grated sharp cheddar cheese.
24. Provide 1 tsp of Creole seasoning.
25. Use 1 tsp of blk pepper.
26. Use 1 tsp of garlic powder.
27. Provide 1 tsp of onion powder.

Instructions to make BP's N'Orleans Shrimp n Grits:

1. In a large pot bring all liquids to boil, add butter and seasonings.
2. Slowly stir in grits while whisking nonstop for about two minutes..
3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes..
4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed..
5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside..
6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more..
7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink..
8. Serve on top of hot grits...yes sir!.

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