Recipe: Appetizing Thick and Creamy Fava Bean Potage Soup

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We hope you got benefit from reading it, now let's go back to thick and creamy fava bean potage soup recipe. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Thick and Creamy Fava Bean Potage Soup:

1. Provide 100 grams of Fava beans (boiled with salt, and inside skin peeled).
2. Take 100 grams of New Onions (or regular onions).
3. Use 1 small of clove Garlic.
4. Get 10 grams of Butter.
5. Take 1 tsp of Olive oil.
6. Take 1 tsp of ●Sugar.
7. Use 1 block of Maggi Bouillon.
8. Prepare 200 ml of ●Water.
9. Use 100 ml of Milk.
10. Take 1 of Salt.
11. Prepare 1 of Rough ground black pepper.

Steps to make Thick and Creamy Fava Bean Potage Soup:

1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly..
2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant..
3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them..
4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves..
5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth..
6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary..
7. Plate the soup, and garnish with black pepper. The soup is ready..

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