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Easiest Way to Cook Tasty Spicy Potato Vegan Slice

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Spicy Potato Vegan Slice

Before you jump to Spicy Potato Vegan Slice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to spicy potato vegan slice recipe. You can cook spicy potato vegan slice using 3 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Spicy Potato Vegan Slice:

  1. Provide 2 of potato.
  2. Use 1 bunch of olive oil.
  3. You need 1 dash of chili powder and salt.

Steps to make Spicy Potato Vegan Slice:

  1. Bake ar 200 for 35 to 40 minute depending on thickness till cooked and lightly brown.
  2. Remake This Today. Deep Fried It Instead Then Sprinkle salt then, melted buttered Chili powder.

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