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We hope you got benefit from reading it, now let's go back to homemade chicken stock recipe. You can cook homemade chicken stock using 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Homemade chicken stock:
- Take 2 l of water.
- Get 500 gm of chicken bones with little meat.
- You need 2 of spring onions.
- Prepare 1 of carrot roughly chopped.
- Get 1 of onion roughly chopped.
- Provide 10 cloves of garlic crushed.
- Prepare 1 inch of ginger sliced.
- Provide 2 of bay leaves.
- Take 10 of peppercorns.
Steps to make Homemade chicken stock:
- Wash and clean all the veggies and chicken..
- Boil half a pan of water and add chicken pieces to it... remove the scum and let the chicken boil for 5 mins to remove the impurities. Remove the chicken from the water in a colander..
- Take 2 l water in a pot... boil water and add the boiled chicken, bay leaves, peppercorns, whole spring onions, carrot, onions, ginger and garlic... let this boil for 30 mins on slow flame..
- Pass the stock through a strainer covered with muslin cloth and drain the stock in another pot/jug. (This is done to get a clean stock without any solid particles..
- Cool this stock and keep in a bottle and refrigerate for later use..
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