Recipe: Yum-Yum Japanese-style Curry Soup with Tofu and Okra

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We hope you got benefit from reading it, now let's go back to japanese-style curry soup with tofu and okra recipe. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:

1. Provide 2 of bowls Plain cooked rice.
2. Use 100 grams of Pork mince.
3. Prepare 10 of Okra (chopped into 1cm-wide pieces).
4. Provide 1 block of Silken tofu (diced into 1.5 cm cubes).
5. Prepare 1 tsp of Vegetable oil.
6. Use 1 of Grated cheese.
7. You need of [A].
8. Prepare 300 ml of Boiling water.
9. Prepare 1 tsp of Dashi stock granules.
10. Use of [B].
11. Take 1 of cube Curry roux (chopped finely).
12. Use 2 tsp of Soy sauce.
13. You need 1 tsp of Miso.

Instructions to make Japanese-style Curry Soup with Tofu and Okra:

1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients..
2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso..
3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice..
4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!.

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