Recipe: Yum-Yum Haitian légumes

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We hope you got benefit from reading it, now let's go back to haitian légumes recipe. You can cook haitian légumes using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Haitian légumes:

1. Get 2 of large Eggplants.
2. Get 4 of medium Carrots.
3. Prepare 1 of large Cabbage.
4. Use 1 packages of Spinach.
5. Use 5 lb of Pork or any meet of your choice.
6. You need 2 of each Dungeness crab or any others of your choice.
7. Get 1 tbsp of Butter.
8. Provide 1 tsp of Salt.
9. Use 3 clove of Cloves.
10. Provide 1 tbsp of Goya Adobo all purpose seasoning.
11. Get 1 of Maggi cube.

Steps to make Haitian légumes:

1. Peel the eggplant skin and slice them in 1/2..
2. Peel the eggplant skin and slice them in 1/2..
3. With a potato peeler slightly remove the carrots skin.
4. Slice the cabbage in 4 pieces.
5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water.
6. In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns..

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