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Recipe: Juicy Garlic & Nigella Seed Flatbreads

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Garlic & Nigella Seed Flatbreads

Before you jump to Garlic & Nigella Seed Flatbreads recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is not true. Mainly if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's concerning being sensible, most of the time.

We hope you got insight from reading it, now let's go back to garlic & nigella seed flatbreads recipe. To cook garlic & nigella seed flatbreads you only need 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Garlic & Nigella Seed Flatbreads:

  1. Take 60 g of plain flour,.
  2. Take 2 of heaped tbsp fat free quark,.
  3. You need 1/2 tsp of baking powder,.
  4. You need 1 tsp of Nigella seeds,.
  5. You need 1/2 tsp of garlic granules,.
  6. You need 1 pinch of salt,.
  7. Prepare of To spread/garnish on top (optional):.
  8. You need of Reduced fat butter,.
  9. Use 1 of garlic clove, crushed.
  10. Use of Chopped fresh parsley.

Steps to make Garlic & Nigella Seed Flatbreads:

  1. In a large bowl or mixing bowl add in the flour, salt, baking powder, nigella seeds and garlic granules. Mix together to combine..
  2. Add in 1tbsp quark. Using a silicone spatula or wooden spoon mix together until small clumps are formed. Now add in the other tbsp quark. Using your hands bring together the clumps to form a ball of dough..
  3. Knead together in the bowl until as smooth as possible. Here, you may need to roll the dough between just your hands until smoother in appearance. Roll into a tidy ball. Now, either wrap in cling film and leave until you want to roll out the flatbreads before cooking or if cooking straight away skip that part..
  4. Dust a work surface with some flour and also dust flour over the rolling pin. Divide the ball of dough into two equal parts. Roll out each ball into a oval shape that's around 2-3mm thick. Heat up a cast iron skillet or large non stick frying pan up over a medium high heat..
  5. Once really hot, gently lay in one of the flatbreads into the hot pan. Cook on each side for around 3 minutes or until golden and slightly blistered with brown circles. It may puff up a bit. After cooking each flat bread, mix the crushed garlic clove with the butter then spread it over the top of the flatbreads until melted. Garnish with some chopped fresh parsley. Eat and enjoy! :).

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