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Easiest Way to Cook Juicy Olive Garden's Zuppa Toscana

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Olive Garden's Zuppa Toscana

Before you jump to Olive Garden's Zuppa Toscana recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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The kitchen on its own offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to olive garden's zuppa toscana recipe. To cook olive garden's zuppa toscana you only need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Olive Garden's Zuppa Toscana:

  1. Use 2 quart of Water.
  2. Take 5 large of Red Potatoes, sliced.
  3. Provide 1/4 cup of Powdered chicken bouillon.
  4. Take 1 tsp of Onion powder.
  5. Take 1/2 tsp of Garlic powder.
  6. Get 1/4 tsp of Sage.
  7. Prepare 1/2 tsp of Crushed red pepper flakes.
  8. You need 2 dash of Ceyenne Pepper.
  9. Take 1 of Bay leaf.
  10. You need 2 tbsp of Real Butter.
  11. Use 1/3 lb of Sausage.
  12. Use 1 1/2 cup of Chopped Kale.
  13. You need 1/2 cup of Half n Half or cream.

Instructions to make Olive Garden's Zuppa Toscana:

  1. Add all ingredients to kettle except for the sausage, kale and cream..
  2. Brown sausage and drain..
  3. Add sausage to kettle..
  4. When potatoes are tender add kale and cream..
  5. Cook for just another couple minutes, until kale is crisp tender..
  6. Your ready to indulge :).
  7. Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures..

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