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Before you jump to Mustard Greens Preservation recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let's go back to mustard greens preservation recipe. You can have mustard greens preservation using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mustard Greens Preservation:
- Get of First phase-------------------.
- Take 1 quart of water.
- Get 30 leaves of mustard greens.
- Get 1 tablespoon of kosher salt.
- Get of Phase two----------------------.
- You need 2/3 cup of lemon juice.
- Take 3 cups of water.
- Get 46 ounce of sterilized jar.
Steps to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil..
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool..
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done..
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch..
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled..
- I hope you enjoy!!.
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