Recipe: Perfect Fluffy Pancake

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Before you jump to Fluffy Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to fluffy pancake recipe. To cook fluffy pancake you only need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Pancake:

1. Get 80 g of Egg Whites (about 2 Eggs).
2. Prepare 30 g of Sugar.
3. Provide 40 g of Egg Yolks (about 2 Eggs).
4. Get 2 g of Vanilla Essence.
5. Take 60 g of Flour.
6. You need 8 g of Baking Powder.
7. Get 48 g of Vegetable Oil.
8. Provide 60 g of Milk.

Instructions to make Fluffy Pancake:

1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper)..
2. Whisk together the flour and baking powder and sift. Set aside until use..
3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well..
4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl..
5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed..
6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more..
7. Add the vegetable oil to the mixture and mix well..
8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface..
9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side..
10. Serve with whipped cream, fruits, maple syrup, etc....
11. More Details At http://www.chez-k.org/classics/fluffy-pancake/.

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