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Before you jump to Ray's' Chiles En Nogada recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. Typically, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to ray's' chiles en nogada recipe. To cook ray's' chiles en nogada you only need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Ray's' Chiles En Nogada:
- Use 6 of pablano chiles.
- Prepare 1 of mini piquin chilies as garnish.
- Take 1 of chopped cilantro.
- Prepare 1 of salt & pepper to taste.
- Take of filling.
- Take 1 lb of ground beef.
- Provide 2 of diced potatoes.
- Use 1/4 of chopped onion.
- You need 1/4 bunch of chopped cilantro.
- Use 1 of salt & pepper to taste.
- Use 1/2 tsp of Garlic salt.
- Prepare 1 of queso fresco.
- Provide of sauce.
- Use 1 cup of heavy cream.
- Get 2 cup of sour cream.
- Prepare 1 pinch of cinnamon.
- Use 1 cup of Mexican cheese queso fresco.
- Provide 1 pinch of cumin.
- Take 1 tsp of chili powder.
- Use 1 of couple dashes Hot sauce to taste.
- Use 1 of Garlic salt to taste.
- Get 1/4 cup of ground toasted almonds or walnuts.
Steps to make Ray's' Chiles En Nogada:
- Start by toasting your chiles over an open flame on all sides till blackened. place into a zip lock bag and let them sweat for about 15 minutes.
- grind up your almonds and toast on a dry pan about 7 minutes or so set aside.
- Bring your cream to a simmer turn off add all seasonings, to taste hot sauce, sour cream & cheese. now add in almonds as much as desired to your taste. I didn't use the full 1/4 cup. let cool and add to blender till creamy. strain your sauce.it will be a slight sweet and spicy creamy sauce depending on your taste.
- fry your chopped potatoes with seasonings to your liking. cook till tender take out and add ground beef till cooked add potatoes back in and cilantro..
- Now your ready to stuff your chiles. With a small knife scrap off blackened skin. cut on top of chili with a spoon scrape out seeds, now add in meat mixture alone with some cheese. Top with some sauce and more cheese bake 15-20 minutes. Serve with more sauce cilantro and mini chilies for a kick..
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