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Before you jump to Mixed veg with beetroot flatbread recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to mixed veg with beetroot flatbread recipe. You can cook mixed veg with beetroot flatbread using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mixed veg with beetroot flatbread:
- Take 7-8 of baby potatoes.
- You need 1 of green bellpepper.
- You need 3 of carrots.
- Provide 1 of red onion.
- Use 5 of green soy beans.
- Prepare of Salt.
- Provide 1/2 teaspoon of Turmeric -.
- Get of Dry mango powder - 1 spoonful (optional).
- Prepare 1 tablespoon of Oil -.
- Prepare 1/2 teaspoon of Cumin seeds -.
Instructions to make Mixed veg with beetroot flatbread:
- Wash and cut all the veggies..
- In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping..
- When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy..
- Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked..
- Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!.
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